Wednesday, June 6, 2012

Quick and Easy Dinner-A-Day #4

Quick and Easy 
Dinner-A-Day Challenge

Here's the rules....

  1.   The ingredients have to be purchased in a grocery store/market
  2.   Most of the preperation has to be done in my kitchen.
  3.   Must be quick and easy.

I'll be posting a quick and easy dinner-a-day until Friday.  Enjoy!

We'll call this one....I make way too much italian-like food! 

Preheat oven 375

So easy! All you need is:

Parmesan Cheese
Mozzarella Cheese
French Bread

The best part was this guy helping me!

Cut your bread in half and spread on your sauce.  
Don't be shy. More is better.

Add chicken...
Unless you're my Bubba and then you only pretend to add chicken.

Add cheese...
Don't even think of making this unless you 
plan on using both parmesan and mozzarella 

Unless you're my Bubba, 
in which case, "just a wittle bit" is plenty.

Get out your left over broccoli and squash from Tuesday and throw it in a pan.  It's going in the oven with the pizza for 10 minutes.

If you didn't see Tuesday's blog and want to see what 
I did to the broccoli and squash you can click here, or here.

Quick, easy and good.

We swam at our friend's house, went to the store and came home and made this {3 year old involved}.  All of this was done with an only an hour and a half before we had to leave the house again.  

Tucker liked it and ate it. 
Dalton loved it.
I really really liked it.


  1. Thanks so much for linking with "Try a New Recipe Tuesday!" Sounds delicious! :-)

  2. Yum! I am totally going to try this!

  3. Great job- pinned- tweeted - sent it to facebook! thanks for linking with Kids in the Kitchen!

  4. So kid friendly and easy... Thanks for sharing. Newest follower. Love for you to follow back when you get a chance.

    1. Julie: I live your blog. Had fun with the blog hop today too. :)